Yesterday's Lunch



Cold leftover salmon, orzo tossed with olive oil and rice vinegar, lettuce. Garnished with feta and basil. The basil is the first harvest from our own vegetable-growing attempts. The feta acted almost like salt, as a flavoring rather than an independent element of the dish.

We've found ourselves eating out a lot lately--aka wasting money--because I either had nothing planned for lunch or what was available was boring for DH. He's a bit picky, and isn't keen on leftovers, which often lose something in texture. I'm trying to do better, both in the organization and imagination departments, and I think we could hardly do better than salmon salad!